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If you are browsing this site using a mobile phone, please click the link below to call our Vicar in Charge; Melanie Prince or dial 01446 719724.


Raising money to support community projects in Rhoose

The Blue Anchor is widely regarded as one of the best Pub/Restaurants in Wales. Serving amazing food and exquisitely well kept ales. In co-operation with the Blue Anchor, The Parish of Porthkerry and Rhoose are able to offer you a unique experience. An opportunity to join us and a host of other guests from across the area for a three course supper, with exclusive use of their restaurant, all for just £22 a head (or £20 for children under 16).


Below are the menu choices available to you.  Please have a look through. Then once you have decided, please select your choice of starter, main course and dessert using the form provided. Remember also to select whether you are chosing for an adult or child under 16 so you are charged the correct amount.


When you click the "submit" button, you will be asked for your payment details. If you are ordering for more than one person, you will ned to go through this each time (sorry!). Alternatively you can pay cash to either of our church wardens (Liz Davies or Graham Loveluck-Edwards) and submit your order on the printed sheets in St Peter's, St Curig's, The Rhoose & District Social Club or the Stewart Road Community Centre.


Places will be limited so please book early. Pre payment is also required. Thank you for your support. We really appreciate it and we look forward to seeing you on the 10Th July at 7pm in The Blue Anchor.


Click here for directions.


All drinks need to be ordered and paid for on the night.

The £22 per head offer is for food only. Tips not included.

Chef's Leek & Potato Soup with organic crusty bread


Welsh Rarebit on Granary Bread with homemade piccalilli


Deep Fried Breaded Mozzarella with a tomato salad, guacamole & micro basil (V)

Chef's Homemade Steak & Ale Pie

made with Theakston's Old Peculiar, served with buttery mash & mixed vegetables


"Le Poulet Basquaise"

Pan-roasted chicken supreme, with a piquant tomato & pepper sauce, served with basmati rice (GF)


Pan Fried Chalk Stream Trout with Creamed Leeks & Rosemary Roasted New Potatoes


Red Onion Marmalade & Pantysgawn Goat's Cheese Tartlet

Apple & Cinnamon Creme Brulee with homemade shortbread


Sticky Toffee Pudding with toffee sauce & vanilla Ice Cream


Baked Vanilla Cheesecake with salted caramel sauce & honeycomb pieces

If you wish to print off a copy of this menu, please click this button to downlaod a printable version of it.

Download Menu



TUESDAY 10th JULY 2018 at 7pm

Three Courses For £22 Per Head